Situation
When I joined a foodservice company a few years back, I quickly realized that the entire conversation—internally and externally—revolved around price. Customers wanted lower prices , sales reps pushed for discounts, and the whole place sounded like a flea market. For a marketer, that’s like nails on a chalkboard. If all people care about is price, it means marketing either isn’t doing its job or doesn’t exist. And I wasn’t about to let that slide.