Situation
A few years ago, I worked with a foodservice company, and let me share with you—it felt like dating in a big city. Clients had too many options, and they can choose whoever they like, loyalty was flaky, and our conversion rate was, well... unimpressive. We were sometimes “the one” and sometimes just a backup plan. Our returning customer rate sat at a measly 30-40%, way below industry standards. So, my mission? Boost customer loyalty and make us the packaging partner they couldn’t live without.