Situation
When I first joined a foodservice company, our marketing strategy was basically “throw spaghetti at the wall and see what sticks.” We were selling to everyone—which really meant we weren’t targeting anyone. Ads were eating up the budget, but conversions? Meh. That’s when it hit us: maybe, just maybe, understanding who we were selling to could help. Enter buyer segmentation—demographics, geography, psychographics, the whole shebang.